Poradnik CLIL Teaching in Gastronomy to materiały do nauki języka angielskiego w gastronomii.

Poradnik zawiera: konspekty lekcji, karty pracy, słownik i testy.

 

 

 

 

 

PLIKI DO POBRANIA
Poradnik w całości 

Worksheets:

Employing workers in gastronomy Waiter Cook  Beverages

Lesson plans:

Employing workers  in gastronomy Waiter Cook  Beverages

Others:

Polish dishes Slovakian dishes Slovenian dishes Turkish dishes Kucharz Kelner Prezentacja Poradnika Testy

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